Sous Vide – 8 Litre Circulating Bain Marie

SKU: SV-08
Size: 8 Litre

SV-08 Sous Vide – 8 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
8 Litre 1/2 GN×150mm
Exterior: 370mmW×305D×310H
Interior: 327mmW×265D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time

* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.

$1,209.00 AUD Excl. GST

$1,329.90 AUD Incl. GST

$2.19 Per Day AUD Excl. GST

$2.41 Per Day AUD Incl. GST

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Depth (mm)

Width (mm)

370

Height (mm)

310

Packing Width (mm)

415

Packing Height (mm)

420

Brand

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