Spiral Mixers FS Series – FS50M
One of our most robust, high-functioning stock standard spiral mixers, the FS50M is one size in an impressive range of high-quality dough mixers from bakery equipment expert Bakermax.
The FS50M is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
Bakermaxs dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build.
The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes.
This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard.
Dimension:
480W X 840mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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