DO10 Blast Chiller & Shock Freezer
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
$8,800.00 AUD Excl. GST
$9,680.00 AUD Incl. GST
$15.96 Per Day AUD Excl. GST
$17.55 Per Day AUD Incl. GST
| Depth (mm) | |
|---|---|
| Width (mm) | 750 |
| Height (mm) | 1260/1290 |
| Packing Width (mm) | 770 |
| Packing Height (mm) | 1390 |
| Net Weight | 150 |
| Brand |
$29,646.00 AUD Excl. GST
$32,610.60 AUD Incl. GST
$53.75 Per Day AUD Excl. GST
$59.13 Per Day AUD Incl. GST
$19,586.00 AUD Excl. GST
$21,544.60 AUD Incl. GST
$35.51 Per Day AUD Excl. GST
$39.06 Per Day AUD Incl. GST
$60,167.00 AUD Excl. GST
$66,183.70 AUD Incl. GST
$109.09 Per Day AUD Excl. GST
$120.00 Per Day AUD Incl. GST
$27,119.00 AUD Excl. GST
$29,830.90 AUD Incl. GST
$49.17 Per Day AUD Excl. GST
$54.09 Per Day AUD Incl. GST
© 2022 All Rights Reserved | IFM | Powered by RMarketingm8
