DRY AGING/SEASONING CABINET

SUITABLE FOR DRY AGEING MEAT, CURING SALAMI AND SEASONING CHEESE
304 18/10 STAINLESS STEEL
32?C AMBIENT
FULL CONTROL OF TEMPERATURE 0?+30?C
FULL CONTROL OF RELATIVE HUMIDITY 40%-95% RH
APPROX 100KG OF HANGING PRODUCT
APPROX 30 DAYS FOR SALAMI REDUCTION
GLASS DOOR AND LED LIGHTING FOR FOOD VISUAL DISPLAY
75MM THICK INSULATION
INTERNAL ROUND CORNERS
SUPPLIED WITH 3 SHELVES, 2 SETS OF ROD GRIDS, 3 RODS PER LEVEL (6 RODS) AND 36 HOOKS.
EXTERNAL CONDENSATION PAN
BUILT-IN HUMIDIFIER
AUTOMATIC SUCTION FAN FOR AIR EXCHANGE
AUTO DEFROST
SELF CLOSING DOORS
KEY AND LOCK STANDARD
MUST BE CONNECTED TO WATER SUPPLY
IF UNIT IS IN AN AREA WITH HARD WATER, WE RECONMEND INSTALLING A WATER FILTER TO PROTECT THE COMPONENTS
MANUFACTURER’S CODE: AC8301

WARRANTY

12 MONTHS WARRANTY

ORIGIN

Italy

POWER (V)

240

POWER (KW)

1.8kW

WIDTH (MM)

750

DEPTH (MM)

850

HEIGHT (MM)

2080

WEIGHT (KG)

149

PACKED WIDTH (MM)

760

PACKED DEPTH (MM)

875

PACKED M76

1.479625

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