DRY AGING/SEASONING CABINET

SUITABLE FOR DRY AGEING MEAT, CURING SALAMI AND SEASONING CHEESE
304 18/10 STAINLESS STEEL
32?C AMBIENT
FULL CONTROL OF TEMPERATURE 0?-30?C
FULL CONTROL OF RELATIVE HUMIDITY 40%-95% RH
APPROX 200KG OF HANGING PRODUCT
APPROX 30 DAYS FOR SALAMI REDUCTION
GLASS DOOR AND LED LIGHTING FOR FOOD VISUAL DISPLAY
75MM THICK INSULATION
INTERNAL ROUND CORNERS
SUPPLIED WITH 6 SHELVES, 1 HOOK RAIL AND 4 MEAT HOOKS.
EXTERNAL CONDENSATION PAN
BUILT-IN HUMIDIFIER
AUTOMATIC SUCTION FAN FOR AIR EXCHANGE
AUTO DEFROST
SELF CLOSING DOORS
KEY AND LOCK STANDARD
MUST BE CONNECTED TO WATER SUPPLY
IF UNIT IS IN AN AREA WITH HARD WATER, WE RECONMEND INSTALLING A WATER FILTER TO PROTECT THE COMPONENTS
MANUFACTURER’S CODE: AC8311

WARRANTY

12 MONTHS WARRANTY

ORIGIN

Italy

POWER (V)

240

POWER (KW)

2.6kW

WIDTH (MM)

1500

DEPTH (MM)

850

HEIGHT (MM)

2080

WEIGHT (KG)

267

PACKED WIDTH (MM)

860

PACKED DEPTH (MM)

1530

PACKED M79

2.927655

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