Was, $233.00 $210.00 +gst

With its 2 litre capacity, this versatile little unit excels when the quantities or location don't justify the use of a full size bain marie. Ideal for keeping sauces and gravies warm. Keeps chocolate in its liquid state ready for dipping ice creams. Chocolate tempering bain marie recommended for melting and holding chocolate at predetermined temperature for food coating operations.


  • Keeps sauces and gravies warm or keeps chocolate in its liquid state ready for dipping ice creams (note chocolate bain maries required for tempering chocolate)
  • Portable compact design makes it ideal for small or off-site functions
  • Easy to clean with removable stainless steel 1/6 size pan
  • 2 litre pan holds between 20 and 30 servings of gravy, sauce or chocolate

Model Details:

Model Number




(w x d x h) (mm)

Pan capacity


Sauce bain marie including
pan & lid

125 Watts

1 Amps

176 x 170 x 284

1 x 1/6 size 150mm pan plus lid


Spare Part Information

All Roband Australia products are covered by a 12 month (unless specified otherwise) warranty, details of which are included with all new machines. If at any time you require warranty or service outside warranty, please contact us for your nearest service agent. Alternatively you can return the machine to us for service.

We endeavor to hold stocks of parts to cover all machines manufactured or distributed by Roband Australia. These can be purchased directly through us or through our distributors.

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