The famous Carpigiani pumps ensure a high overrun ice-cream, and the exclusive patented hard-O-Matic system guarantees that the consistency is always just right, regardless of the kind of mix used.
Given that these machines are wheel-mounted and water or air cooled, they can be located and shifted easily, whenever convenient.
Removable self-balancing tub lid.
Thermostatic system to store mix overnight at hygienically ideal overrun.
Carpigiani gear pump, the operator can set, for a high ice-cream overrun.
Thermometer to check the temperature of the mix in the tanks.
Stainless steel cylinders with direct expansion cooling.
Refrigerant gas: R22
High overrun beaters.
Automatic H. O. M system to control ice-cream consistency constantly
Three-tap door made of excellent insulating material with pistons that expel 100% of the ice-cream.
Water or air cooling (optional)
Hygienic swinging tap protection
Wheels for moving the machine easily.
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